Imagine: the moment when you enter a hospitality company in the future you will face the host with putting a 'temperature gun' to your head. Welcome in our restaurant! It is all for your own safety and the safety for the employees... This weekend I went for the first time in the corona era to a hotel with restaurant facilities. I did not expect a wow experience yet, but I was curious what I would experience. My expectations were low and a bit doubtful. IF there are so many restrictions and rules and protocols; how is it possible to give the guests a feeling of welcome?!! We booked a room in Hotel Avegoor; one of the Fletcher hotels. This hotel group is one of the first who advertised an experience with a stay over including a 3 courses menu. After being at home behind my laptop giving online classes for the last 10 weeks, I felt that I need a break! The journey starts with a confirmation via email; there was a video hosted by Myrna Goossen with rules and how the resta...
Herkenbare verhalen uit het leven van de gastvrije wijnjuf